This was really tasty for a light dinner. Pizza is nice anytime of the year but the peeled peppers really give this pizza it's refreshing summer taste! It is easy and just delightful to eat. Enjoy :)
Strong White Flour (approx 2 cups)
Dried ready to use yeast(approx 1/2 sachet)
1/4 tsp Sugar
Pinch Salt
Mozzarella Cheese
Yellow Pepper/Capsicum (peeled sliced)
Red Pepper/Capsicum(peeled sliced)
Green Pepper/Capsicum(peeled sliced)
Onion (sliced)
Tomato Puree
Add your flour yeast and sugar into a bowl and mix well.
Add enough warm water to form a dough.
Knead your dough for a few minutes.
You should be left with a smooth dough.
Take a small piece.
Roll it out thin and round.
Place it onto a greased and floured tin.
Spread with some tomato puree.
Add your vegetables.
Add your cheese with a sprinkle of black pepper if desired.
Cook in a hot oven approx 200C for 10 minutes or until golden.
Add your vegetables.
Add your cheese with a sprinkle of black pepper if desired.
Cook in a hot oven approx 200C for 10 minutes or until golden.
0 comments:
Post a Comment