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This recipe is very delicious and melts in the mouth.

See below for full step-by-step pictures on how to make vegan dairy free whipped cream.

Ingredients for Vegan Whipped Cream Recipe
1 Pack Silken Tofu
2 Tbsp Powdered Sugar
2 tsp Vanilla Essence
1/4 Tin Coconut Milk (I used light coconut milk)

When you open a tin of coconut milk you will find thick creamed milk at the top of the tin. If you find only a little of the thick milk you can refridgerate the milk then scoop off the 1/4 of thick milk cream that you need for this recipe.

How to make Vegan Whipped Cream

This is the most delicious dairy free and vegan cream that you will ever eat.

Chef uses silken tofu to whip up a thick vanilla cream that is a fabulous accompaniment to any dessert.

This dairy free cream is thick in consistency and has a fresh vanilla flavour because Chef used a vanilla pod to flavour the cream, you can use vanilla extract.

Chefs vegan vanilla cream recipe can be sugar free as you can use xylitol with this recipe if desired which is very low GI instead of sugar.

You can use dairy free vanilla cream recipe with cakes and desserts or as an accompaniment to any sweet dish.