This is the most delicious dairy free and vegan cream that you will ever eat.
Chef uses silken tofu to whip up a thick vanilla cream that is a fabulous accompaniment to any dessert.
This dairy free cream is thick in consistency and has a fresh vanilla flavour because Chef used a vanilla pod to flavour the cream, you can use vanilla extract.
Chefs vegan vanilla cream recipe can be sugar free as you can use xylitol with this recipe if desired which is very low GI instead of sugar.
You can use dairy free vanilla cream recipe with cakes and desserts or as an accompaniment to any sweet dish.
Ingredients for This Blog Dairy Free Cream Recipe
1 Silken Tofu
4-5 tsp Powdered Sugar
1/2 tsp Rapeseed Oil (or other flavourless vegetable oil) (optional)
1 Vanilla Pod (seeds only) or 1 Tbsp Vanilla Essence
Note...'Vanilla pods work best in this recipe, 3-4 tsp Powdered Xylitol can be used instead of sugar (place xylitol crystals into an electric grinder).'
How to make dairy free cream
Place all ingredients into a mixing bowl.
Whisk using an electric whisk.
1 Silken Tofu
4-5 tsp Powdered Sugar
1/2 tsp Rapeseed Oil (or other flavourless vegetable oil) (optional)
1 Vanilla Pod (seeds only) or 1 Tbsp Vanilla Essence
Note...'Vanilla pods work best in this recipe, 3-4 tsp Powdered Xylitol can be used instead of sugar (place xylitol crystals into an electric grinder).'
How to make dairy free cream
Place all ingredients into a mixing bowl.
Whisk using an electric whisk.
At first the silkin tofu will not look very creamy, keep whisking for approximately 5 minutes.
You should end up with a thick and creamy dairy free cream.
Cover and refrigerate.
The vanilla cream will thicken a little more in the cold fridge.
Best used and eaten the same day.
The vanilla cream will thicken a little more in the cold fridge.
Best used and eaten the same day.
Can you see how thick and delicious this tasty dairy free cream is?
Enjoy This Blog delicious dairy free and vegan vanilla cream recipe.
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