Pasta recipes come in so many shapes, textures, sizes and flavours.
Chefs beef rigatoni recipe is very easy to cook and tastes fabulous.
This beef pasta recipe uses lots of healthy vegetables and olive oil to produce a filling and mouth watering meal.
Extra garlic can be used for people who like a more intense garlic flavour.
Simply follow the step-by-step pictures below and get cooking this tasty pasta recipe tonight.
Ingredients for This Blog Beef Rigatoni Recipe
1 Pack Lean Minced Beef
1 Onion (diced)
1 Red Pepper (diced)
1 Yellow Pepper (diced)
1/2 Cup Passata (seived tomatoes or creamed tomatoes)
1/4 Cup Water
Bunch Fresh Basil
Salt to Season
Olive Oil
1-2 Flat Mushrooms (chopped)
Pinch Dried Chives
1 Garlic Clove (crushed)
How to make Beef Rigatoni Recipe
Gently fry the onions in some olive oil.
Add red and yellow peppers with the garlic and stir well..
Add passata, water and minced beef.
Chop at the beef, stir well and simmer.
Chop at the beef, stir well and simmer.
Add the mushrooms, stir well.
Add fresh basil and dried chives, keep simmering with the lid on for 15-20 minutes.
You can add some tomato puree to thicken if the beef pasta sauce is not already thick enough.
Drain your rigatoni pasta.
Enjoy This Blog delicious and easy Beef Rigatoni Pasta Recipe.
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