Cinnamon Biscuit Recipe

Tasty cinnamon biscuit swirl recipe.

This recipe is very easy to make and so very quick to cook.

If you like cinnamon then this biscuit recipe will be ideal for you as they are so very delicious.

These cinnamon biscuits are crisp, crunchy with a soft centre, great as a snack or a wonderful accompaniment to have with your favourite cup of tea or coffee.

If you want a fast fresh crispy snack with a touch of aromatic cinnamon then get cooking this cinnamon biscuit recipe because they taste wonderful.

Ingredients
3 Tortilla Wraps
1 tsp Cinnamon Powder
4 Heaped tsp Low Fat Margarine
2 Tbsp Soft Brown Sugar

Getting Started on Easy cinnamon biscuits swirl recipe

In a small bowl mix together you sugar, margarine and cinnamon powder.

Place your tortillas onto a flat plate.

With the back of a spoon spread the cinnamon butter mixture onto the tortillas one by one. Save approx 1 tsp of the mixture for later.

Make sure you spread the mixture to all the edges of the tortilla.

Take the edge of the tortilla and fold it neatly.

Take the folded part of the tortilla and fold it in half again, this gives it a round shape when you roll it up instead of a flat shape.

Roll up the tortilla - repeat this process with all 3 of your tortillas.

Take the tsp of cinnamon butter mixture you put to the side and spread it all around the tortillas, this includes underneath the tortillas also.

Take a sharp knife and cut the tortillas diagonally. Some of the cinnamon butter may drip out of the tortillas, it will tastes fantastic once cooked so don't worry about it they look great.

Place all the cinnamon swirl biscuits onto a baking tray, you do not need to grease the tray as you have already spread butter all around the cinnamon biscuits.

Place into a pre-heated oven at 180C for 7 minutes.

Take the tray of cinnamon biscuits out of the oven and turn the oven tray around for the biscuits to cook evenly.

Return to the oven for another 5-7 minutes.