How to Make Plain White Bread Dough
Here is a simple plain white bread dough recipe.
It can be used for savoury and sweet breads with fillings and glazes.
Here is a simple plain white bread dough recipe.
It can be used for savoury and sweet breads with fillings and glazes.
Ingredients for White Bread Dough Recipe
2 + 1/2 Cup Plain White Flour
1 7g Sachet Yeast
1 + 1/2tsp White Sugar
2/3 tsp Salt
Warm Water
Getting Started on Jeenas White Dough Bread Recipe
Mix all dry ingredients for your white bread together in a baking bowl.
2 + 1/2 Cup Plain White Flour
1 7g Sachet Yeast
1 + 1/2tsp White Sugar
2/3 tsp Salt
Warm Water
Getting Started on Jeenas White Dough Bread Recipe
Mix all dry ingredients for your white bread together in a baking bowl.
Gradually add enough water to form a dough. Only add a little water at a time and mix well.
Grab and knead the dough by pulling the dough and pressing it together.
Knead for about 5 minutes until the dough is smooth.
Knead for about 5 minutes until the dough is smooth.
Once kneaded to a smooth texture lightly grease the bowl and cover with plastic wrap or a plate.
Place in a warm place for 30 minutes or until risen and doubled in size.
Once risen take out of the bowl and knead together for a minute.
Your white dough is now ready to be used for sweet bread recipes, savoury bread recipes and glazed bread ect.
I hope you enjoyed ready this white bread dough recipe as much as we enjoyed baking and eating it, why not taste some for yourself?
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