There are many different ways of making a traditional Ras El Hanout Moroccan spice blend.
Here I make my version of Ras El Hanout using a mixture of fennel, clove, cayenne peper, black pepper, cumin, coriander, ginger, paprika, cardamon, turmeric and cinnamon.
You can use this spice blend recipe for marinating and cooking chicken or vegetables.
See my Moroccan chicken recipe here that uses my Ras El Hanout recipe.
Ingredients for Jeenas Ras El Hanout Recipe
1/2 tsp Fennel Seeds
1 Clove
1 + 1/2 tsp Cumin Powder
1 + 1/2 tsp Coriander Powder
1/8 tsp Black Pepper Powder
1 tsp Paprika
1 tsp Cayenne Pepper
1 tsp Ginger Powder
1/4 tsp Cardamon Powder
1/2 tsp Cinnamon Powder
1/2 tsp Turmeric
note...If you want a more mild spice blend use 1/2 -1/4 tsp of cayenne pepper instead of one teaspoon.
How to make Ras El Hanout Spice Blend Jeena Style
1/2 tsp Fennel Seeds
1 Clove
1 + 1/2 tsp Cumin Powder
1 + 1/2 tsp Coriander Powder
1/8 tsp Black Pepper Powder
1 tsp Paprika
1 tsp Cayenne Pepper
1 tsp Ginger Powder
1/4 tsp Cardamon Powder
1/2 tsp Cinnamon Powder
1/2 tsp Turmeric
note...If you want a more mild spice blend use 1/2 -1/4 tsp of cayenne pepper instead of one teaspoon.
How to make Ras El Hanout Spice Blend Jeena Style
Place all ingredients into an electric grinder and blend into a powder. You can use a pestle and mortar it will take a lot longer to grind than the electric grinder.
See my Moroccan Chicken Recipe
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