Cold Cheesecake

Try the oriental way of cooking to prepare cold cheesecake.

Ingredients - ٍServes 7

• 2½ cups tea biscuits or 250 g, crumbled
• ½ cup butter or 100 g, melted
• 1 cup cream cheese or 200 g
• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 1 tin NESTLÉ® Cream or 170 g
• 1 teaspoon vanilla powder
• 1 tablespoon lemon juice
• 1 tablespoon gelatine powder or 10 g, dissolved in ¼ cup or 60 ml of hot water

Preparation

• Combine biscuit and butter. Press mixture into a bottom loose cake tin. Place in fridge for 10 minutes.
• Using a food processor, beat cream cheese, NESTLÉ® Sweetened Condensed Milk , NESTLÉ Cream, vanilla powder and lemon juice until smooth.
• Stir the melted gelatin into the cream cheese mixture and spoon over the biscuit then place in fridge for 2-3 hours until completely set.

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