Tomatoes Soup, Tomato Recipe, Tomato Soup Recipe, Tomato Soups

1 large onion, peeled and chopped

1 clove garlic, chopped

1 carrot, peeled and grated

2 tablespoons olive oil, preferably extra virgin

4 tbsp double cream

1 teaspoon red wine vinegar

Wash a stick of celery chopped.

500 grams of fresh, ripe tomatoes

A liter of chicken or vegetable broth

A little small chili powder

A little small chili powder

Sea salt and freshly ground black pepper to taste

Put the pot on medium heat, add olive oil and add onions, garlic, carrots, celery, and leave the lid for about 10 minutes on the crooked "sweating." Everything changed so soft, but not Brown. Periodic stirring.

Mixed with cream, red wine vinegar, but not at this point last season. The mixture aside.

Roughly chop tomatoes, to ensure that no loose ideas. Add this food, sweat, and add the stock.

Boil, then turn to simmer. Sprinkle a little paprika and chili powder. More than a pinch each according to personal taste. As long as you continue to taste the soup, it should be a good day. Wrong by adding too much flavor, because you have not tasted enough!