The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Stuffed zucchini (Koussa mahshi) Recipe. Enjoy tasty cooking recipes and learn how to make Stuffed zucchini (Koussa mahshi).
If you omit the mince, this simple and tasty dish makes a great vegetarian option, too.
Preparation Time 40 minutes
Cooking Time 60 minutes
Ingredients (serves 4)
8 (about 12cm long) white zucchini, stalks trimmed, washed
100g lamb mince
50g (1/4 cup) long-grain rice, washed, drained
1/2 tomato, finely chopped
10g butter, melted
2 tsp water
1/4 tsp ground allspice
1/4 tsp ground cinnamon
70g (1/4 cup) tomato paste
1/2 tsp salt
Lebanese bread, to serve
Natural yoghurt, to serve
Method
1. Use an apple corer or small, sharp knife to remove the flesh from the zucchini, leaving a 5mm-thick border. Wash shells in a bowl of salted water.
2. Combine the mince, rice, tomato, butter, water, allspice and cinnamon in a large bowl. Season with salt and pepper. Fill each zucchini shell about three-quarters full with the rice mixture.
3. Place the zucchini, in a single layer, in a large saucepan. Cover with cold water. Add tomato paste and salt. Bring to the boil over high heat. Reduce heat to low. Cook for 1 hour or until very tender.
4. Divide among serving dishes and pour over broth. Serve with bread and yoghurt.
Source
Good Taste - October 2007, Page 134
Recipe by Gemma Purcell
More Arabic Food Recipes:
Lebanese Chicken and Potatoes
Dolma
Mansaf
Shish Barak with Yoghurt
Beef, feta and green onion rissoles
Chicken biryani recipe
Lamb and Apricot Tagine
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