This recipe is just delightful! My hubby and I enjoyed it so much I just had to blog it. It is very easy and quick to make, you don't need it to set or cook. The smooth toffee taste to the eucalyptus honey and the lovely caramel flavour of the manuka honey sweeten this dish to absolute perfection! Raw almonds are packed with flavour and they compliment every other flavour in this dish. When you need a quick fix to a sweet tooth after a meal this definitely is it! You will truly believe the exquisiteness of this sweet dish when you taste it for yourself. Go ahead and give it a go. :)
Ingredients
approx 1/2 Tub Cream Cheese
1 Tbsp Manuka Honey(active10+)
1 Tbsp Eucalyptus Honey(mine was Australian)
2 Crushed Ginger Biscuits
2 Tbsp Strawberry Conserve
approx Handful Raw Whole Almonds(Chopped)
Stir together well your honey's and cream cheese, taste it to see if you want a little more honey. You don't need to whisk it just mix well. Mix your crushed ginger biscuits and chopped almonds into 2 small dishes.
Add your cream cheese/honey mixture on top of the crumble. Do it a small spoon full at a time, don't worry that it doesn't spread easy - it is not supposed too.
Finish off by adding a little strawberry conserve in the middle and a few sliced raw almonds. Enjoy this simple yet so very delicious sweet!
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