This wonderful pasta dish tasted so very good tonight! The tomato's were sweet, the mushrooms juicy and the pasta cooked to perfection. Fusilli Twirl is easy to make but gives maximum flavour! Why not give Jeena's Pasta Special a try?
Ingredients
approx 3 Handfuls Frusilli Tricolour Pasta
1 Large Flat Mushroom(halved then sliced small)
1 Medium Onion(sliced small)
1 Medium Tomato(Peeled and cut into chunks)
Large Pinch Dried Parsley
Few Drops Lemon Juice
Little Garlic Paste(or 1 Small crushed garlic clove)
Grated Parmesan Cheese
Olive Oil
approx 3 Handfuls Frusilli Tricolour Pasta
1 Large Flat Mushroom(halved then sliced small)
1 Medium Onion(sliced small)
1 Medium Tomato(Peeled and cut into chunks)
Large Pinch Dried Parsley
Few Drops Lemon Juice
Little Garlic Paste(or 1 Small crushed garlic clove)
Grated Parmesan Cheese
Olive Oil
Put your pasta into some salted hot water and cook. Now fry your onions in some olive oil until browned.
Add your Tomato and cook for a 2 minutes.
Add your mushrooms and stir.
Add you parsley,lemon juice and garlic- stir well.
Let it all cook for 2 minutes or so remembering to stir.
When your pasta will be ready so will your vegetables.
Drain your pasta sprinkle in some grated parmesan and mix well.
Add your vegetables and mix well.
Sprinkle with a little more parmesan and crushed black pepper. Enjoy Jeena's Pasta Special! :)
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