Chefs ginger cakes have a soft crisp shell with a soft ginger cake centre, the texture of my ginger cakes is just heaven and the sweetness of the icing gives this ginger cake recipe an extra sweet lift that is just perfect.
Easy to make and so delicious there will not be one ginger crumb left on the plate guaranteed.
Ginger cake recipe is truly a delicious treat for any occassion, so why not try them for youself and enjoy these beautiful little treats as I know you will love them.
Ingredients for ginger cake cookies
8oz Self Raising Flour
3oz Soft Brown Sugar
4oz Low Fat Margarine
2 Large Tbsp Golden Syrup
2 tsp BiCarbonate of Soda
1 tsp Ground Ginger
8oz Self Raising Flour
3oz Soft Brown Sugar
4oz Low Fat Margarine
2 Large Tbsp Golden Syrup
2 tsp BiCarbonate of Soda
1 tsp Ground Ginger
How to make ginger cake cookies
Place the flour, bicarb, ground ginger and soft brown sugar into a bowl and mix well.
Place the margarine into the flour mixture and rub the margarine into the flour until you get a rough bread crumb texture.
Take a litte pan and gently warm up the syrup.
You want the syrup to warm up and turn more watery and loose, do NOT boil your syrup.
This will only take a minute.
You want the syrup to warm up and turn more watery and loose, do NOT boil your syrup.
This will only take a minute.
Pour the golden syrup into the crumbly ginger cake mixture, stir well until you get a very thick cake batter.
You should be able to make small balls out of your ginger cake mixture, it will feel a little sticky, the balls don't have to be a perfect shape.
Spread out the balls onto a greased and floured baking tray, the ginger cake balls should be approx 2 inches in size.
Spread out the balls onto a greased and floured baking tray, the ginger cake balls should be approx 2 inches in size.
Place them into a pre-heated oven at 180C for 17 minutes only.
The cookies should be golden brown and puffed up.
Leave them for a minute then take the cookies straight off the trays.
Leave them for a minute then take the cookies straight off the trays.
When the ginger cookies have cooled down mix some powdered sugar with a few drops of vanilla essence and a little cold water.
You want a drizzling consistancy but not too thin.
Take a blunt knife and drizzle the icing from side to side of your plate of ginger cakes.
For best results eat when cooled and icing has dried a little.
Enjoy Chefs ginger cake cookies recipe.
Enjoy Chefs ginger cake cookies recipe.
I hope you enjoyed my Saturday Kitchen Ginger Cake Recipe.....
Ginger is a great asset in anyones kitchen, How do you cook with ginger ?
Please feel free to comment on my ginger cake recipe !
Why not take a look at my other food recipes...
Ginger is a great asset in anyones kitchen, How do you cook with ginger ?
Please feel free to comment on my ginger cake recipe !
Why not take a look at my other food recipes...
0 comments:
Post a Comment