Easy Spicy Chickpea Patty Recipe

Ingredients for This Blog Spicy Chickpea Patty Recipe
1 Tin of Chickpeas or 1 Large Cup freshly cooked chickpeas
1 Onion (diced)
1 Garlic Clove (crushed)
1 tsp Coriander Powder
1 tsp Cumin Powder
1/8 tsp Kalonji Seeds (pinch)
1/2 - 1 tsp Cayenne Pepper or Chilli Powder
1/2 tsp Ginger Powder
Pinch Yellow Mustard Seeds (optional)
1 Tbsp Chickpea Flour
Salt and Pepper
Chickpea Flour (for coating patties)


Picture of fresh seeds and spices.

Gently fry the onions for a few minutes until they start to slightl;y soften.

Add the garlic stir well for a minute then add the spices stir well for another minute then take off the heat.

Rinse the cooked chickpeas place into a bowl and mash.

You can mash the chickpeas with your hands if you do not have a masher.

Add 1 tablespoon of chickpea flour and the cooked spicy onions with a little salt to season.

Mix well.

Take some of the spicy chickpea mixture and roll into a ball, flatten slighty.

Place some chickpea flour into a bowl, mix a little salt and pepper into the flour.

Dip the chickpea patty into the flour and cover all over.

Fry in medium/hot oil for a few minutes on one side.

Only turn the chickpea patty over after it has been cooking for a few minutes.

Cook on both sides until done.

Serve with salad, bread, rice and sauces of your choice.

Enjoy Jeenas delicious spicy chickpea patty recipe.