Chefs eggless pumpkin cookies recipe are a delight to eat whether you can eat eggs or not.
There are a variety of reasons that people do not eat eggs such as allergies or a vegan life style.
Egg free recipes are great even if you do eat eggs, sometimes you really want to bake something and you realise that there are no eggs in the fridge .
These pumpkin cookies are very delicious and Chef has baked the cookies in two variations especially for you.
Firstly there is the flat pumpkin cookie sprinkled with cinnamon sugar, next is the round pumpkin cookie with can be sprinkled with cinnamon sugar or not.
This is one pumpkin cookie recipe that gives you two different types of cookie.
Chef uses homemade pumpkin puree which adds a little vitamin c to these tasty treats.
It is a really easy recipe to bake.
2oz Margarine
4oz Light brown Muscovado sugar
6oz Plain flour
1/2 tsp Vanilla essence
1/2 tsp Cinnamon powder
Pinch Ground nutmeg
Pinch salt
1/2 tsp Bicarbonate of soda
1/2 tsp Baking powder
100g Chefs Pumpkin puree
Cinnamon sugar
Picture from left to right, flat pumpkin cookies, round pumpkin cookie and round cookie with no cinnamon sugar.
To make homemade cinnamon sugar simply mix a few spoonfuls of white caster sugar with 1/2 tsp of cinnamon.
Place the sugar, margarine, cinnamon, nutmeg and vanilla into a mixing bowl.
Mix well.
Add the flour, bicarbonate of soda, salt and baking powder. Mix very well.
Place large teaspoons of the pumpkin cookie mixture onto the tray.
Bake in a hot oven at gas mark 6 for 8-9 minutes.
Remove the tray from the oven and flatten each cookie with a fork.
For a different cookie than the flat pumpkin cookies, spoon the pumpkin cookie mixture onto the oven tray in large teaspoons.
Sprinkle with cinnamon sugar or leave plain.
Place into a hot oven at gas mark 6 for 15-20 minutes.
You can bake both styles of pumpkin cookie and see which you prefer, both taste delicious.
You only need to grease and flour the oven trays once, let the tray cool for a few minutes before baking another batch of cookies.
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