preparation time: 20 minutes
cooking time 20 minutes serves 6
Ingredients:
1 kg of asparagus
6 eggs
1/4 liter of milk
3 dessert spoon of sugar
butter
chopped parsley
salt and pepper
wash and peel the asparagus and cook in boiling. salted water to which has been added the sugar and
a piece of butter. drain them well and keep warm. meanwhile, beat the eggs with the milk, flour, salt
and pepper make 6 long thin omelette's place 6 or 8 asparagus pieces on each omelette and roll them
up carefully.place in an oven-proof dish and heat in the oven for 5 minutes Garnish with slice of tomato
and the parsley.
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