Quick horseradish sauce for beef


The cold standby sauce that can be stirred together at last minute.

Ingredients:

½ cup sour cream
1 to 2 tablespoons prepared white horseradish, drained and squeezed
Dry in a kitchen towel

Mix the sour cream with horseradish in a small bowl. Turn into a serving bowl and
Chill until ready to serve.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...