This vegetable stir fry recipe is easy to cook and very healthy.
I use a combination of sweet red and green peppers with fruity zucchini and Brussels sprouts that taste almost sweet once cooked in this way.
I season my vegetable stir fry recipe using garlic paste and soya sauce, also you can add some of your favourite chilli sauce at the end if you want an extra spicy kick.
Ingredients for Jeenas Vegetable Stir Fry
1 Red Pepper (sliced)
1 Green Pepper (sliced)
2-3 Handfuls Brussels Sprouts (sliced)
1 Large Mushroom (sliced)
1 Zucchini (strips)
1 Tbsp Garlic Paste
Few Drops Soya Sauce
Chilli Sauce (optional)
Rapeseed Oil
1 Red Pepper (sliced)
1 Green Pepper (sliced)
2-3 Handfuls Brussels Sprouts (sliced)
1 Large Mushroom (sliced)
1 Zucchini (strips)
1 Tbsp Garlic Paste
Few Drops Soya Sauce
Chilli Sauce (optional)
Rapeseed Oil
Picture of red and green peppers.
Picture of Brussels sprouts.
Picture of mushrooms.
How to make an Easy Vegetable Stir Fry Recipe
Heat some oil in a large pan.
Add zucchinis and cook for a few minutes, stir often.
Add peppers, stir well.
Add sprouts keep cooking and stir well.
Add mushrooms, keep stiring well.
Once all vegetables are softened add garlic paste and soya sauce.
Cook for a few more minutes until the garlic is cooked.
Cook for a few more minutes until the garlic is cooked.
Once the vegetable stir fry is cooked you can add some of your favourite chilli sauce to it if desired.
Enjoy This Blog tasty vegetable stir fry recipe.
Watch this Recipe on VIDEO below:
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