Wonderful Kibbe Nayeh-Raw Kibbe recipe. Kibbe is an appetizer dish (mezzi) famous in Lebanese, Syrian, Jordanian and Palestinian restaurants.
Ingredients:
- 1/2 recipe: kibbeh mixture
- olive oil
- green onions
- fresh parsley.
- Prepare the kibbeh first using top round beef instead of lamb,if you want.
- Put the kibbeh into a 2-3 cm and press it.
- Put some oil on the top and garnish with fresh parsley.
- Eat it the very day it is prepared.
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