These cookies were so tasty that I had to quickly eat one before everybody else had ate the entire plate full.
Not only are my chocolate chip cookies a gluten free recipe they are a vegan recipe also.
Gluten free baking can sometimes mean people use a lot of starches and additives, in this recipe I use only natural ingredients as I did not find it necessary to use additives or starchy flours.
The cookies taste fantastic.
Sometimes I like a chewy cookie and sometimes I like a biscuit cookie these chocolate chip cookies are very soft in texture and melt in your mouth along side the chocolate.
Instead of using chocolate chips I used a carob chocolate bar that I chopped into chunks, you can use cocoa chocolate or chocolate chips of your choice.
You can whip up these delicious gluten free chocolate chip cookies by following my step-by-step picture recipe.
Ingredients for Gluten Free and Vegan Chocolate Chip Cookie Recipe
4oz Rice Flour
2oz Chopped Carob/Cocoa Chocolate
1oz Light Brown Sugar
2oz Sunflower Margarine
2 Large Tbsp Brown Rice Syrup
1oz Ground Almonds
1 tsp Baking Powder
1/2 tsp Bi Carbonate of Soda
1 +1/2 tsp Vanilla Essence
4 Tbsp Soya Milk
How to make This Blog Gluten Free Vegan Chocolate Chip Cookies
Drop spoonfuls onto a greased and floured baking tray.
Lightly flatten the mixture a little.
Place into a hot oven at 180C for 10 minutes.
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