Knafeh Dough

Knafeh dough usually comes in three types:

• khishneh (Arabic خشنه) "rough", consisting of kadaif pastry, which looks like long thin noodle threads.
• na'ama (Arabic ناعمة) "fine", consisting of small pieces of semolina clustered together.
• mhayara (ِِArabic محيرة): which is a mixture of both khishneh and naa'ama.
  

• 3 cups semolina(smeed)
• 1 cup semne
• 1 cup sugar
• 1/4 cup of water
  

• Mix all the ingredients together.
• Put them all in a tray.
• Put the tray in the oven for a few minutes until it dries.
• Rub it until it becomes soft and smooth.
• When you want to make any recipie,mix the dough first with some butter and put it at the bottom of a tray(30cm) until it cover it very well,press little bit until it sticks,and then continue what you want to do.