Lamb Shawarma Recipe

Ingredients - Serves 4

• 2lb (1 kg) lamb fillet
• 100 g fat
• 1/4 cup each vinegar and olive oil
• 1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt

• Cut the lamb fillet into thin strips (1/2 cm).
• Cut the fat into thin strips too.
• Mix the seasoning together with the vinegar and the olive oil.
• Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.
• Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.
• Serve with Tahinah sauce and salad.