Moroccan chicken and couscous Recipe

Try this Moroccan chicken and couscous Recipe from the famous cuisine of Morocco. It's yummy, something you should try.

Ingredients (serves 4)

• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 2 tablespoons Moroccan seasoning
• 4 (800g) chicken breast fillets, trimmed, halved lengthways

• 1 1/2 cups couscous
• 1/3 cup currants
• 1 1/2 tablespoons balsamic vinegar
• 200g grape tomatoes, halved
• 75g baby spinach

• Combine oil, lemon juice and seasoning in a shallow, ceramic dish. Add chicken. Turn to coat.
• Make Moroccan couscous: Bring 1 1/2 cups cold water to the boil in a saucepan over high heat. Remove pan from heat. Stir in couscous. Cover and stand for 5 minutes or until liquid is absorbed. Using a fork, stir to separate grains.
• Place currants, vinegar and 1 tablespoon cold water in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes or until heated through.
• Add currant mixture, tomatoes and spinach to couscous. Season with salt and pepper. Toss to combine.
• Heat a greased barbecue plate or chargrill over medium-high heat. Cook chicken, brushing with oil mixture, for 2 minutes each side or until cooked through. Season with salt and pepper. Serve chicken with couscous.