Moroccan Mushrooms Recipe

Delicious Moroccan Mushrooms Recipe to be served Served with grilled fish or beef skewers.


Ingredients (serves 4)

• 2 teaspoons olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons Moroccan seasoning
• 500g cup mushrooms, thickly sliced
• 2 small tomatoes, finely chopped
• small fresh coriander leaves, to serve

• Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
• Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves.
  
• Serve with grilled fish or beef skewers.