Moroccan Lamb Curry Recipe

Tasty and easy Moroccan lamb curry recipe. Enjoy!


Ingredients (serves 4)

• 2 tbs vegetable oil
• 2 brown onions, halved, cut into wedges
• 2 garlic cloves, crushed
• 3 tbs Moroccan spice
• 1kg diced Heart Smart lamb
• 1 1/2 cups (375ml) vegetable stock
• 1 cinnamon stick
• 500g sweet potato, peeled, chopped
• 150g pitted dates
• 150g dried apricots
• Fresh coriander, chopped, to sprinkle
• Couscous and lemon wedges, to serve

• Heat 2 tbs vegetable oil in a large saucepan over a medium heat. Add 2 brown onions, halved, cut into wedges and 2 garlic cloves, crushed, and cook for 3 minutes or until soft. Add 3 tbs Moroccan spice and cook for 2 minutes.
• Add 1kg diced Heart Smart lamb and stir until meat is coated and brown. Add 1 1/2 cups (375ml) vegetable stock and 1 cinnamon stick. Bring to a simmer. Cover and cook for 20 minutes.
• Add 500g sweet potato, peeled, chopped, 150g pitted dates and 150g dried apricots. Season with salt and freshly ground pepper. Cover and cook for a further 20 minutes or until meat is tender. Scatter with chopped fresh coriander and serve with couscous and lemon wedges.