Cabbage Rolls with Lamb

If you like cabbage, then this delicious Cabbage Rolls with Lamb dish is for you.

Preparation time : 30 minutes
Cooking time : 40 minutes

Ingredients

15 leaves white cabbage, medium size
For the filling:
2 tablespoons olive oil
2 onions or 300 g, finely chopped
½ cup pine seeds or 75 g
½ kg minced lamb
2 cloves garlic, crushed
1 carrot or 100 g, finely chopped
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
2 cubes MAGGI® Chicken Bouillon
2 tablespoons tomato paste
3 tablespoons fresh parsley, finely chopped
½ cup basmati rice or 100 g, cooked
2 cups boiling water or 500 ml

Preparation

Boil cabbage leaves in boiling water for 6 minutes or until soft and pliable. Drain and remove the hard stalk from the leaves and set aside.

Heat oil in a large pan, cook onions and pine seeds over medium heat for 3-4 minutes. Add minced lamb, garlic, carrot, cumin, cinnamon, black pepper and one cube MAGGI® Chicken Bouillon and cook for another 5 minutes.

Add tomato paste, parsley and cooked rice, stir until well combined. Remove from heat and allow to cool slightly.

Place 3 tablespoons of the filling on the edge of a cabbage leaf. Fold in edges and roll into a neat parcel.

Place cabbage parcels, flap side down in a deep ovenproof dish, dissolve the remaining MAGGI® Chicken Bouillon cube with the hot water and pour over the cabbage rolls.

Cover with aluminum foil and bake in a 180°C oven for 25-30 minutes.

Save and share this recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.