Cabbage Rolls with Spicy Vegetables


Delicious and healthy Cabbage Rolls with Spicy Vegetables dish.

Preparation time : 15 minutes
Cooking time : 35 minutes

Ingredients

12 large leaves white cabbage
For the filling:
2 tablespoons olive oil
2 onions or 300 g, finely chopped
½ cup pine seeds or 75 g
2 medium carrots or 200 g, finely chopped
3 cloves garlic, crushed
¼ cup raisins or 37 g
1½ teaspoons ground cumin
¾ teaspoon ground cinnamon
¾ teaspoon ground black pepper
3 cubes MAGGI® Chicken Less Salt Bouillon
2 tablespoons tomato paste
3 tablespoons fresh parsley, finely chopped
2 cups basmati rice, cooked
2 cups boiling water or 500 ml

Preparation

Boil cabbage leaves in boiling water for 5 minutes or until soft and pliable. Drain, remove the hard stalk from the leaves and set them aside.

Warm olive oil in a large pan, cook onions, pine seeds and carrots over medium heat for 3-4 minutes. Add garlic, raisins, cumin powder, cinnamon powder, black pepper and 1 cube MAGGI® Chicken Less Salt Bouillon and cook for another 2 minutes.

Add tomato paste, parsley, and rice and stir until well combined. Remove from heat and cool slightly.

Place 2 tablespoons of filling on the edge of one cabbage leaf. Fold in edges and roll into a large parcel.

Place cabbage parcels, flap side down in a deep ovenproof dish, combine the remaining MAGGI® Chicken Less Salt Bouillon cubes with the boiling water and pour over the cabbage parcels, cover with foil and bake in a 180°C oven for 20-25 minutes.

Save and share this recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...