How to make a vegan hash browns recipe.
Cooking an English breakfast would not be the same with out a tasty hash brown ! However, most hash brown recipes use egg but not Chef Jeenas unique hash brown recipe.
This recipe is very tasty and is easy to cook, instead of egg you simply use soya milk and chickpea flour as a replacement.
This recipe will taste just as good as an original hash brown recipe but this recipe is vegan and gluten free. You will find these hash browns will be golden and crispy and the taste is out of this world, once you start eating them you will soon find you want to eat more & more.
Cooking this recipe is easy to get started, simply follow the step-by-step instructions below, try them out and you too will be pleasantly surprised on just how good they taste.
Ingredients for hash brown recipe
2 Medium potatoes or 400g grated potato
3 + 1/2 Tbsp Chickpea flour
Salt and pepper to taste
Soya milk
Rice bran oil
Picture of freshly grated potatoes.
How to cook a vegan hash brown recipe
Peel and grate the potatoes into a clean tea towel.
Close the towel with the potatoes inside.
Squeeze all the excess water from the potatoes by using your hands.
Squeeze all the excess water from the potatoes by using your hands.
The potatoes will feel more dry.
Place the potatoes into a bowl add the chickpea flour with salt and pepper to taste.
Stir the chickpea flour into the potatoes, the potatoes will not be fully coated with the flour - this is ok because if too much flour is added the hash browns will taste of chickpea dough.
Add a tablespoon of milk at a time to bring the vegan hash brown mixture together. Be sure to mix in between each spoonful of milk so that too much milk is not added. The hash brown mixture should be wet but not sloppy.
Stir the chickpea flour into the potatoes, the potatoes will not be fully coated with the flour - this is ok because if too much flour is added the hash browns will taste of chickpea dough.
Add a tablespoon of milk at a time to bring the vegan hash brown mixture together. Be sure to mix in between each spoonful of milk so that too much milk is not added. The hash brown mixture should be wet but not sloppy.
Heat a large frying pan on a medium heat.
Add some oil and drop a spoonful of the hash brown mixture into the pan - flatten with the back of the spoon.
A cooking ring can also be used for perfect circles of hash browns.
Add some oil and drop a spoonful of the hash brown mixture into the pan - flatten with the back of the spoon.
A cooking ring can also be used for perfect circles of hash browns.
Cook for a few minutes then turn over the hash browns and cook for a few minutes on the other side.
Turn the heat down a little and keep turning the hash browns over until they are fully cooked.
Once cooked place onto to kitchen paper and dab with paper to remove excess oil.
Enjoy Chef Jeenas vegan hash brown recipe.
Chef Jeena has been busy cooking traditional British breakfasts this week (Vegan fry up recipe- coming soon- keep logging on).
Try out some more of Chef Jeenas recipes
Vegan vegetable fritters recipe
Try out some more of Chef Jeenas recipes
Vegan vegetable fritters recipe
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