Hazelnut Dates Cake

Preparation time : 25 minutes
Cooking time : 50 minutes

Ingredients

• 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
• 1¼ cups dried dates or 250 g, pitted
• ¾ cup butter or 150 g
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon orange zest
• 1 teaspoon vanilla essence
• ½ cup hazelnuts or 75 g, toasted and crushed
• 1¼ cups plain flour or 175 g
• 2 eggs, kept at room temperature

Preparation

• Preheat oven in a 175°C. Grease and flour 30x10cm loaf pan.
• Put NESTLÉ® Sweetened Condensed Milk and dates in a blender and blend until smooth.
• In another bowl, mix the butter, baking soda, baking powder, orange Zest, vanilla, hazelnut and plain flour until well combined. Add the eggs with NESTLÉ® Sweetened Condensed Milk and dates mixture to the flour mixture and mix to combine all together.
• Pour the mixture into prepared loaf pan. Bake in a preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean.

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