Bagel Bruschetta
What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.
Ingredients
2 tsp. olive oil
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split
1 clove garlic, cut in half
1 tomato, diced
1 tbsp. chopped fresh basil leaves
Freshly ground black pepper
Directions
1. Brush the oil on the cut sides of the bagel halves.
2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves.
3. Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.
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