1. Heat the oven to 400 degrees F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes

2. Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.

3. Pour the sauce in a 2-quart saucepan over medium heat. Cook until it's hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.

Tip:
Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes.