Chicken Nachos
Got the munchies? Here's a solution...cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.
Ingredients
1/2 cup Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 bag (about 10 ounces) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olive
Directions
1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives
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