Cheesy Picante Quesadillas
All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.
Ingredients
12 flour tortillas (8-inch), warmed
1 1/2 cups Pace® Picante Sauce
1 can (about 4.5 ounces) chopped green chiles
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
Directions
1. Heat the oven to 400 degrees F.
2. Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
3. Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.
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