Cheesy Vegetable Triangles

Cheesy Vegetable Triangles


Ingredients
1/4 cup light whipped cream cheese
4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted or Pepperidge Farm® Very Thin Sliced White Bread
1 cup thinly sliced cucumber
1/4 cup diced canned beet
Fresh dill weed sprigs

Directions
1. SPREAD about 1 tbsp. of the cream cheese on each toast slice. Divide the cucumber and beets among the toast slices.
2. CUT the sandwiches diagonally into quarters. Top each quarter with a dill sprig. Serve immediately. Makes 16 appetizers.

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