Cheesy Vegetable Triangles
Ingredients
1/4 cup light whipped cream cheese
4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread, toasted or Pepperidge Farm® Very Thin Sliced White Bread
1 cup thinly sliced cucumber
1/4 cup diced canned beet
Fresh dill weed sprigs
Directions
1. SPREAD about 1 tbsp. of the cream cheese on each toast slice. Divide the cucumber and beets among the toast slices.
2. CUT the sandwiches diagonally into quarters. Top each quarter with a dill sprig. Serve immediately. Makes 16 appetizers.
0 comments:
Post a Comment