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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try BBQ chicken and chorizo salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make BBQ chicken and chorizo salad.

Ingredients

4 skinless, boneless chicken breasts, cut into chunks
1 tbsp olive oil
1 tbsp white wine vinegar
2 tbsp chopped fresh tarragon (or 1 tsp dried tarragon)
1 clove garlic, crushed
40g chorizo, thinly sliced
70g rocket
250g cherry tomatoes, cut in half

For the dressing:
4 dollops* Hellmann's Real Mayonnaise
2 tbsp chopped fresh tarragon
(or 1 tsp dried tarragon)
1 tbsp white wine vinegar
freshly ground black pepper
* A dollop is one level tablespoon of Hellmann's Mayonnaise (15ml)

Preparation

Mix the oil, vinegar, garlic and tarragon. Stir in the chicken breast chunks and marinade for 30 minutes.

Thread the marinated chicken and chorizo slices onto pre-soaked wooden skewers and BBQ or grill for around 10 minutes, or until the chicken is cooked through.

Meanwhile mix the rocket and tomatoes to form a salad. Mix the mayonnaise with the vinegar and tarragon and season to taste with freshly ground black pepper, gently stirring through the salad. Remove the chicken and chorizo from the skewers and serve scattered over the salad.

More Chicken Recipes:

Oven-Fried Chicken Milanese with Tomato-Onion Salad
Crispy Baked 'Fried' Chicken
Buttermilk Baked Chicken
Carolina-Style Barbecue Chicken
BBQ Chicken
Southwestern Bbq Chicken Breast

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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Thai salad with paw paw and chicken Recipe. Enjoy our collection of quick & easy recipes and learn how to make Thai salad with paw paw and chicken. 

Takes: 15mins
Serves 4

Ingredients

65 g rice noodles
1 paw paw or mango, peeled and sliced
½ cucumber, sliced
6 spring onions, sliced
200 g bean sprouts
2 carrots, peeled and grated
4 tbsp freshly chopped mint
4 tbsp freshly chopped coriander
2 Healthy Living Flame grilled Skinless Chicken Breast Fillets

Dressing
3 tbsp lime juice
3 tbsp olive oil
1 tbsp toasted sesame oil
1 tbsp soy sauce
Pinch light brown muscovado sugar
2cm piece fresh ginger, grated
1 garlic clove, crushed
1 red chilli, deseeded and finely chopped

To Serve
100 g salted peanuts, chopped
1 lime, sliced

Preparation

Soak the rice noodles in boiling water for about 5 minutes or until tender. Rinse in cold water to prevent sticking, drain and chill.

Peel the skin off the paw paw using a potato peeler, then cut the fruit in half and scoop out the seeds, Slice the flesh.

In a large salad bowl, combine the noodles, paw paw, sliced cucumber and spring onions, bean sprouts, grated carrots and herbs.

Pull the chicken breasts apart into strips and add to the bowl.

To make the dressing, whisk the ingredients together and drizzle over the salad. Toss until well coated.

Chill and serve on four plates with a handful of chopped peanuts and sliced lime.

More Chicken Recipes:

Chicken fajitas
Gingered chicken noodles
BBQ chicken and chorizo salad
Oven-Fried Chicken Milanese with Tomato-Onion Salad
Crispy Baked 'Fried' Chicken
Buttermilk Baked Chicken

Save and Share Thai salad with paw paw and chicken Recipe

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More Chicken Recipes:    

CATALINA Chicken Breasts
CATALINA Cranberry Chicken
Chicken cacciatore
Baked chicken with pesto
Indian spiced chicken & roast squash
Thai salad with paw paw and chicken

Save and Share Chicken Salad Sandwiches Recipe
 
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More Chicken Recipes:    

Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
Chicken Salad Sandwiches

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Chicken Salad Sandwiches
CATALINA Chicken Breasts

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Curried Chicken Salad Sandwich
Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
Save and Share Chicken Salad and Cranberry Brie Toast Recipe
 
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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Lemon Basil Chicken Salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make Lemon Basil Chicken Salad.

Ingredients

4 cups diced cooked chicken
1 rib minced celery
1/4 cup chopped fresh basil leaves
1/4 cup slivered almonds
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill. 

More Chicken Recipes:

Chicken Salad Contessa
Mustard Chicken Salad
Almond Chicken Salad
Oven-Fried Chicken
Fried Chicken
Southern Fried Chicken

Save and Share Lemon Basil Chicken Salad Recipe

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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Salad Veronique Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken Salad Veronique.

Total Time: 50 min
Prep 10 min
Cook 40 min

Yield: 4 servings
Level: Easy

Ingredients

4 split (2 whole) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grapes, cut in 1/2

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.

When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.

2006, Barefoot Contessa at Home, All Rights Reserved
Show: Barefoot Contessa Episode: Flavors and Flowers   

More Chicken Recipes:

Chicken Salad Contessa
Mustard Chicken Salad
Almond Chicken Salad
Oven-Fried Chicken
Fried Chicken
Southern Fried Chicken

Save and Share Chicken Salad Veronique Recipe
 
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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Chicken Salad Contessa Recipe. Enjoy our collection of quick & easy recipes and learn how to make Chicken Salad Contessa.

Yield: 2 servings
Level: Easy

Ingredients

2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup pecan halves
1/2 cup walnuts halves
1/2 cup good mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh tarragon leaves, divided
1 cup green grapes, cut in 1/2
Lettuce leaves, for serving

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.

When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.

Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.

For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.

Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.

2007, Ina Garten, All Rights Reserved
Show: Barefoot Contessa Episode: Ladies Who Lunch

More Chicken Recipes:

Mustard Chicken Salad
Almond Chicken Salad
Oven-Fried Chicken
Fried Chicken
Southern Fried Chicken
Garlic & Basil Stuffed Chicken

Save and Share Mustard Chicken Salad Recipe

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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Mustard Chicken Salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make Mustard Chicken Salad.

Total Time: 1 hr 1 min
Prep  20 min
Cook 41 min

Yield: 4 to 5 servings
Level: Easy

Ingredients

2 whole (4 split) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups broccoli florets
1 1/2 cups good mayonnaise
2 tablespoons dry white wine
1/4 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons minced fresh tarragon leaves
1 cup cherry or grape tomatoes, halved

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.

Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.

For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.

2008, Ina Garten, All Rights Reserved
Show: Barefoot Contessa Episode: Barefoot Classics 

More Chicken Recipes: 

Almond Chicken Salad
Oven-Fried Chicken
Fried Chicken
Southern Fried Chicken
Garlic & Basil Stuffed Chicken
Stuffed Chicken with Chargrilled Capsicum

Save and Share Mustard Chicken Salad Recipe

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The Chicken Recipes Kitchen (The home of delicious chicken recipes) invites you to try Almond Chicken Salad Recipe. Enjoy our collection of quick & easy recipes and learn how to make Almond Chicken Salad.

Total Time: 5 min
Prep 5 min

Yield: 6 servings
Level: Easy

Ingredients

2 tablespoons lemon juice
1/2 cup mayonnaise
1 teaspoon salt
3 1/2 cups diced chicken
1 cup finely diced celery
1/3 cup slivered almonds

Directions

Combine lemon juice, mayonnaise, and salt and blend well. Toss with chicken, celery and almonds. Serve on bread or crisp lettuce.

Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: Bag Lady

More Chicken Recipes: 

Oven-Fried Chicken
Fried Chicken
Southern Fried Chicken
Garlic & Basil Stuffed Chicken
Stuffed Chicken with Chargrilled Capsicum
Indian Chicken with Currant & Almond Pilaf

Save and Share Almond Chicken Salad Recipe

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