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These cookies were so tasty that I had to quickly eat one before everybody else had ate the entire plate full.

Not only are my chocolate chip cookies a gluten free recipe they are a vegan recipe also.

Gluten free baking can sometimes mean people use a lot of starches and additives, in this recipe I use only natural ingredients as I did not find it necessary to use additives or starchy flours.

The cookies taste fantastic.

Sometimes I like a chewy cookie and sometimes I like a biscuit cookie these chocolate chip cookies are very soft in texture and melt in your mouth along side the chocolate.

Instead of using chocolate chips I used a carob chocolate bar that I chopped into chunks, you can use cocoa chocolate or chocolate chips of your choice.

You can whip up these delicious gluten free chocolate chip cookies by following my step-by-step picture recipe.

Chocolate chip cookies are really tasty, there are so many different versions of cookie recipe out there.

White chocolate and coconut are a perfect combination for a cookie recipe.

These cookies have a golden crisp edge and soft, chewy texture, taste really delicious and are simple to bake.

Chefs cookies are also egg free/eggless so its a great cookie recipe for anyone that does not eat eggs.

Ingredients for Coconut and White Chocolate Chip Cookie Recipe

4oz Caster Sugar
5oz Sunflower Margarine
1 Large Tbsp Golden Syrup
3oz White Chocolate Chips
6oz Self Raising Flour
2oz Desiccated Coconut
Tiny Pinch of Cardamon Powder (optional)


Picture of cookie being broken into two.


See how lovely and chewy these crisp coconut cookies are.



Do you want a bite?




How to make White Chocolate Chip and Coconut Cookies

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