Showing posts with label cake recipe. Show all posts
Showing posts with label cake recipe. Show all posts

Cake Recipes 2


Chefs Jeenas cake recipes index page2.

This index page is full of step by step cake recipes that will be updated frequently with brand new cake recipes.

See cake recipes page 1 for more cake recipes.


------------------------------------------------------------------------------------

Chocolate cake recipe


----------------------------------------------------------------------




--------------------------------------------------------------------------

Malted milk chocolate brownies recipe


-------------------------------------------------------------------

Honey cake recipe



______________________________________________________


Milk chocolate brownies recipe


----------------------------------------------------------------------

Chewy cake recipe





For more cake recipes see:

Cake recipes page 1



  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Baked cheesecake recipe


Baked cheesecake recipe.


Chefs baked cheesecake recipe is really easy to make.

There are only a few ingredients needed and it only takes 35 minutes to bake.

Chef makes a biscuit crust infused with a little lemon zest which tastes wonderful in combination with the creamy cheese cake centre.

This is a basic baked cheesecake recipe and you can top the cheesecake with any fruit or topping of your choice.





Ingredients for baked cheesecake


350g Cream cheese
100g White sugar
1/2 tsp Vanilla essence
2 medium Eggs

For the cheesecake crust

150g Digestive biscuits
1oz Brown sugar
65g Butter
1 tsp Lemon lemon zest (very fine grated)



Picture of all the cheesecake crust ingredients.



How to make a baked cheesecake



Blend the biscuits into crumbs and place into a mixing bowl.

Melt the butter and pour it into the biscuit crumbs with the brown sugar and zest.


Mix well, take a bottomless cake tin and press the biscuit mixture into the tin.




When pressing the crumbs into the tin work the crumbs up the sides of the tin a little.




Beat the eggs well in a small bowl.

Place the cream cheese, sugar, vanilla and beaten eggs into a large bowl.


Whisk or mix until smooth, the mixture will be loose in consistency.





Pour the cheesecake mixture into the centre of the bread crumbs.


Place into a hot oven at gas mark 4 for 35 minutes or until set in the centre.



Once cooked leave to cool in the tin for a while then place into the fridge.

Do not put the cheese cake in the oven until it has cooled down.




The cheese cake is best left over night to completely set.


Top the cheese cake with fresh or tinned fruit, you can even dust with vanilla powdered sugar.





  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Saturday Kitchen Recipe - Ginger cake cookies recipe



Chefs ginger cakes have a soft crisp shell with a soft ginger cake centre, the texture of my ginger cakes is just heaven and the sweetness of the icing gives this ginger cake recipe an extra sweet lift that is just perfect.


Easy to make and so delicious there will not be one ginger crumb left on the plate guaranteed.

Ginger cake recipe is truly a delicious treat for any occassion, so why not try them for youself and enjoy these beautiful little treats as I know you will love them.




Ingredients for ginger cake cookies

8oz Self Raising Flour
3oz Soft Brown Sugar
4oz Low Fat Margarine
2 Large Tbsp Golden Syrup
2 tsp BiCarbonate of Soda
1 tsp Ground Ginger



How to make ginger cake cookies



Place the flour, bicarb, ground ginger and soft brown sugar into a bowl and mix well.


Place the margarine into the flour mixture and rub the margarine into the flour until you get a rough bread crumb texture.



Take a litte pan and gently warm up the syrup.

You want the syrup to warm up and turn more watery and loose, do NOT boil your syrup.

This will only take a minute.




Pour the golden syrup into the crumbly ginger cake mixture, stir well until you get a very thick cake batter.




You should be able to make small balls out of your ginger cake mixture, it will feel a little sticky, the balls don't have to be a perfect shape.

Spread out the balls onto a greased and floured baking tray, the ginger cake balls should be approx 2 inches in size.


Place them into a pre-heated oven at 180C for 17 minutes only.



The cookies should be golden brown and puffed up.

Leave them for a minute then take the cookies straight off the trays.




When the ginger cookies have cooled down mix some powdered sugar with a few drops of vanilla essence and a little cold water.

You want a drizzling consistancy but not too thin.

Take a blunt knife and drizzle the icing from side to side of your plate of ginger cakes.




For best results eat when cooled and icing has dried a little.

Enjoy Chefs ginger cake cookies recipe.




I hope you enjoyed my Saturday Kitchen Ginger Cake Recipe.....

Ginger is a great asset in anyones kitchen, How do you cook with ginger ?

Please feel free to comment on my ginger cake recipe !

Why not take a look at my other food recipes...


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Related Posts Plugin for WordPress, Blogger...