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This pastry recipe is perfect for all types of pasty recipes.

It is simple to make and rolls out easily. You will love the taste of a pasty cooked with Jeenas pasty pastry recipe.

This recipe uses no butter or hard fats so it is a healthier option for a pie or pasty yet has fantastic pastry flavour and texture.

For best results when cooking a pasty, take the pasty out about 10 minutes before it is fully cooked and brush with a little rapeseed oil (vegetable oil).

Cook pasties at 220C for great results using this pasty pastry recipe.

Add enough cold water a little at a time until the pastry mixture forms a dough.

Here is my pistachio nut pastry recipe.

This pastry recipe can be used in addition to any sweet recipe you desire.

My pistachio nut pastry recipe is lovely and soft textured with a crisp edge, the colour looks golden brown with a hint of the pistachio colour coming through.

With a smooth nutty taste and delicious biscuit flavour this pistachio nut pastry recipe is well worth being part of any pastry collection.

Here is Nanna's Mince Pie Recipe!

These pies are the most delicious mince pies you will ever taste, the pastry is not rich at all as it is soft, light and crumbles in the mouth.

I have never tasted a mince pie with a pastry as light and delicious as Nanna's.

The step by step picture guide below to Nanna's mince pie recipe is of Nanna herself baking these lovely mince pies.

It was not long before this plate of freshly baked mince pies was left with not a crumb on the plate as they are so very tasty. ..Why not try them out yourself as they were truly wonderful !