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Happy New Year ( 2008 food recipes)

Happy New Year to all my readers!

Thank you so much to everybody who has been visiting my food recipe blog in 2008.

I have had a lot of fun cooking my food recipes and posting them onto this blog.

It is great to get such wonderful feedback from my readers and people who love to cook my recipes, thank you everyone.

I have enjoyed cooking curries, other savouries, sweets and desserts.

I have particularly enjoyed cooking my vegan and gluten free recipes. Baking vegan and gluten free can be very satisfying and a lot more healthy for you.

I thought a little reminiscing over my 2008 recipes would be fun so here are last years favourite recipes. I have enjoyed cooking and posting every single recipe on my blog but here are a few favourites that I have picked out:

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Curry Pasty Recipe

The pastry on these tasty pasties tastes so very good and with a vegetable curry filling they are just so delicious.

See my Vegetarian Curry Pasty Recipe

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Hash Browns Recipe

My hash browns are so tasty that you will never buy them from the shops again. Seasoned perfectly with a crisp outer layer with a soft potato centre, what more would you want from a hash brown?

See my Hash Browns Recipe

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Baked Salmon Recipe

My baked salmon recipe is very easy to cook and so very healthy to eat. Fresh salmon with a wholewheat crust baked until golden in the oven, delicious.
See my Baked Salmon Recipe

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Coconut Chicken Curry Recipe

This curry recipe is a huge favourite in our house. I just adore the Kerala Indian flavours of the coconut.

See my Coconut Chicken Curry Recipe

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Caramelized Onion Hummus Recipe

If you love hummus you will love my caramelized onion hummus recipe. The sweetness of the onions compliment the chickpea hummus in such a fantastic way.
See my Caramelized Onion Hummus Recipe

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Restaurant Style Chicken Curry Recipe

If you love spicy curries then this is a curry for you. I really enjoyed cooking this curry because it was easy to cook and had maximum flavour once done.

See my How to make a restaurant style chicken curry recipe

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Strawberry Gateau Recipe

This dessert is so good that you will be back for a second serving. The cake slices are moist, that along with clotted cream juicy fresh strawberries....need I say more?

See my Strawberry Gateau Recipe

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Battenburg Cake Recipe

Battenburg cakes can be one of those recipes that you think will be too difficult to bake. My batteneburg is easy and tastes fabulous. The best thing is to see the finished product and be so proud that you made your very own battenburg cake

See my Battenburg Recipe

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Egg Free Bakewell Slice Recipe

We all love a good bakewell tart or almond slice so I was very excited to bake an egg free vegan bakewell slice. It is very very tasty, so much so that you would not believe that it contains no eggs or dairy. Absolutely delicious.

See my Vegan Bakewell Slice Recipe

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Apple and Cream Swiss Roll Recipe

The flavours of this vegan Swiss roll are fantastic. I used wholewheat for a healthy Swiss roll sponge cake, vanilla cream and cooked cinnamon apples for the filling.

See my Apple and Cream Vegan Swiss Roll Recipe

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Gluten and Egg Free Toffee Cake Recipe

This recipe you will recognise as I only published it recently. My toffee spice cake is so very tasty that it really does have to be on this list of favourites.

See my Gluten Free Toffee Spice Cake Recipe

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Lamb Tikka Kebab Recipe

I could not finish the list without one of my tasty kebabs. I picked this one as the lamb is so tender and they are so easy to cook and come out of the oven tasting so very delicious.

See my Lamb Tikka Kebab Recipe

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More from 2008...

It was great fun to make my very own food recipe videos for you all to view. I now have four food recipe videos;

How to make an egg free bakewell video recipe

How to make onion bhaji video recipe

How to make a vegetable stir fry video recipe

How to make a vegetarian chicken curry video recipe

I always publish a full step-by-step picture guide recipe alongside the video recipes to make it easier for my readers.

See my video recipes index page here

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It has been great fun cooking and publishing all my tasty recipes for you to enjoy.

Thanks

Jeena x

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Vegan Bakewell Slice Video Recipe

2:04 PM | Labels: food video recipes, vegan bakewell slice video recipe, vegan video recipes, video food recipes, video recipes

Vegetarian:
How To Make A Vegan Bakewell Slice

See full video recipe here for my vegan bakewell slice recipe.

You can also see a full step-by-step picture guide recipe for my vegan bakewell slice here.

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Vegan Mushroom Pie Recipe (Gluten Free)

10:06 AM | Labels: food blog recipes, gluten free mushroom pie recipe, gluten free pie recipe, gluten free recipes, vegan mushroom pie recipe, vegan pie recipe, vegan recipes video recipes, video food recipes

Eating vegan and gluten free does not mean you can not cook and eat a nice tasty pie.

Using my buckwheat pastry recipe today I cooked a mushroom pie with leeks and marrow fat peas.

To give my pie a rich brown colour I used browning but you can use a small amount of gluten free vegan gravy.

If you would love to try my mushroom pie using a wheat pastry then you can use white or brown wheat pastry instead of the buckwheat.

Using leeks and garlic to season the pie filling gives the pie a real depth of taste.

Ingredients for Vegan Mushroom Pie Recipe
10 Mushrooms (sliced thick)
1 Tin Marrow fat Peas
1 Onion (diced)
1/2 Leek (washed +diced)
1 Tbsp Garlic Paste
1 Tbsp Browning
2 Tbsp Water
Rapeseed Oil
Chef Jeenas Buckwheat Pastry

Picture of Mushrooms.

How to make This Blog Vegan Mushroom Pie Recipe

In a large pan gently fry the onions until they start to soften.

Add leeks stir well and cook for 5 minutes.

Add the garlic and stir well.

Drain the peas add to pan.

Add browning and water.

Stir well.

Add mushrooms with a pinch of salt and pepper.

Cook for 1 minute only stiring well.

You do not want to cook the mushrooms as they will cook in the pie.

Turn the heat off and remove pan from the heat while you make your pastry.

Take some of Chef Jeenas buckwheat pastry and roll it out.

Place it into a greased and floured small pie dish.

Leave high edges on the pie.

Place into a hot oven at 200C for minutes.

Take the pie base from the oven and pour the mushroom filling into the pie.

Roll out some more pastry and place on top of the pie.

Press down on the edges and cut the edges as desired.

I like a rustic look whilst cooking gluten free so when I cook this buckwheat pastry I leave the jagged edges on, the edges go crisp and are tasty to eat.