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Vegan hash brown recipe

How to make a vegan hash browns recipe.

Cooking an English breakfast would not be the same with out a tasty hash brown ! However, most hash brown recipes use egg but not Chef Jeenas unique hash brown recipe.

This recipe is very tasty and is easy to cook, instead of egg you simply use soya milk and chickpea flour as a replacement.

This recipe will taste just as good as an original hash brown recipe but this recipe is vegan and gluten free. You will find these hash browns will be golden and crispy and the taste is out of this world, once you start eating them you will soon find you want to eat more & more.

Cooking this recipe is easy to get started, simply follow the step-by-step instructions below, try them out and you too will be pleasantly surprised on just how good they taste.

Ingredients for hash brown recipe

2 Medium potatoes or 400g grated potato
3 + 1/2 Tbsp Chickpea flour
Salt and pepper to taste
Soya milk
Rice bran oil

Picture of freshly grated potatoes.

How to cook a vegan hash brown recipe

Peel and grate the potatoes into a clean tea towel.

Close the towel with the potatoes inside.

Squeeze all the excess water from the potatoes by using your hands.

The potatoes will feel more dry.

Place the potatoes into a bowl add the chickpea flour with salt and pepper to taste.

Stir the chickpea flour into the potatoes, the potatoes will not be fully coated with the flour - this is ok because if too much flour is added the hash browns will taste of chickpea dough.

Add a tablespoon of milk at a time to bring the vegan hash brown mixture together. Be sure to mix in between each spoonful of milk so that too much milk is not added. The hash brown mixture should be wet but not sloppy.

Heat a large frying pan on a medium heat.

Add some oil and drop a spoonful of the hash brown mixture into the pan - flatten with the back of the spoon.

A cooking ring can also be used for perfect circles of hash browns.

Cook for a few minutes then turn over the hash browns and cook for a few minutes on the other side.

Turn the heat down a little and keep turning the hash browns over until they are fully cooked.

Once cooked place onto to kitchen paper and dab with paper to remove excess oil.

Enjoy Chef Jeenas vegan hash brown recipe.

Chef Jeena has been busy cooking traditional British breakfasts this week (Vegan fry up recipe- coming soon- keep logging on).

Try out some more of Chef Jeenas recipes

Vegan vegetable fritters recipe

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Hash brown recipe

8:40 AM | Labels: brakfast recipes, English recipes, food blog recipes, hash brown recipe, potato hash brown recipe, potato recipes, vegetarian recipes curry recipes

How to make a traditional English hash brown recipe

Ingredients for Potato hash brown recipe

Approximately 7 Small/Medium Potatoes
1 Medium Egg
Salt and Pepper

note.... 'Potatoes vary in size so the key to getting perfect hash browns is to only add enough egg to the grated potato to give the potato a sticky texture, you do not want the hash browns overly eggy.'

How to make a traditional English hash brown recipe

Place a clean tea towel over a mixing bowl.

Peel the potatoes and grate into the bowl.

Take the tea towel and twist the cloth around the grated potatoes.

Keep squeezing until all of the water has dripped out through the towel.

You should be left with grated potatoes with no moisture.

Add an egg and enough salt and black pepper to season well.

Mix thoroughly to ensure the egg and seasoning is evenly distributed.

You do not want the grated potatoes to be soaked or covered in eggs, you want just a slightly sticky consistency.

It is a good idea to whisk the egg first in a separate bowl and add the egg gradually stirring thoroughly to make sure too much egg is not added.

Take some of the hash brown mixture and shape into a round thin patty.

If you shape the hash browns too thick they will not cook correctly.

Heat some oil to medium/high heat and carefully place the hash browns in the frying pan.

Do not try to move the hash browns or turn them over for at least 4-5 minutes.

Once the hash browns have gone slightly golden on one side turn the hash browns over.

Cook for another 5 minutes then keep turning the hash browns over and cooking until they turn crispy and golden brown.

They will take approximately 15 minutes to cook.

Once the hash browns are cooked serve with a full English breakfast or with another accompaniment.

Hash browns are delicious with baked beans and eggs or even eaten on their own.