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This weeks Saturday Kitchen Recipe is my Lamb and Mushroom Keema. This recipe is a big favourite in my house because it is just simply delicious!

The minced lamb with the blend of herbs and spices, then the mellowness of the mushrooms and the refreshing bite of the coriander is divine. If you love curry then this weeks Saturday kitchen recipe is for you, why not give my lamb and mushroom keema a go and taste it's aromatic wonders for yourself.

Ingredients
1 Red Onion (blended)
2 Peeled Tomatoes (blended)
3-4 Inch Fresh Ginger
3-4 Garlic Cloves (blended with ginger and a drop of water)
1 Red Chilli (de-seeded & diced)
1 Green Capsicum (de-seeded & diced)
2 Green Chillis (left whole)
2 Large Flat Mushroom (chunks)
Olive Oil
Pack Minced Lamb
Fresh Coriander Leaves

Spices
1 tsp Cumin Seeds
1 tsp Coriander Seeds
Large Pinch Dried Curry Leaves
Large Pinch Dried Methi Leaves
1 tsp Turmeric
Small Pinch Ground Nutmeg
1/2 tsp Paprika
1 tsp Ground Coriander
1 tsp Ground Cumin
1 Tbsp Garam Masala
1 Bay Leaf
Pinch Salt optional

Simmer for a few minutes then add your garam masala. Simmer then for 10 minutes or until your lamb mince and mushrooms are cooked.

Here is a link below that explains the difference between sultanas, raisins and currants. Hope this helps anyone. Love Jeena x

Difference between raisins and sultanas

This recipe is just delightful! My hubby and I enjoyed it so much I just had to blog it. It is very easy and quick to make, you don't need it to set or cook. The smooth toffee taste to the eucalyptus honey and the lovely caramel flavour of the manuka honey sweeten this dish to absolute perfection! Raw almonds are packed with flavour and they compliment every other flavour in this dish. When you need a quick fix to a sweet tooth after a meal this definitely is it! You will truly believe the exquisiteness of this sweet dish when you taste it for yourself. Go ahead and give it a go. :)

Ingredients
approx 1/2 Tub Cream Cheese
1 Tbsp Manuka Honey(active10+)
1 Tbsp Eucalyptus Honey(mine was Australian)
2 Crushed Ginger Biscuits
2 Tbsp Strawberry Conserve
approx Handful Raw Whole Almonds(Chopped)