Showing posts with label Saturday Kitchen. Show all posts
Showing posts with label Saturday Kitchen. Show all posts

Saturday Kitchen Recipes



"Jeenas Saturday Kitchen Recipe Index Page"


Every Saturday Jeena posts a brand new recipe on this blog. All recipes on this page are from Jeenas weekly Saturday Kitchen Recipes.

Saturday Kitchen Recipe Index:





Saturday kitchen smoked tofu vegetarian pasta recipe

Saturday kitchen vegetarian pasta recipe




Saturday kitchen lamb & mushroom keema recipe

Saturday kitchen (lamb & mushroom keema recipe)







Saturday kitchen rhubarb crumble recipe

Saturday kitchen (rhubarb crumble recipe)






Saturday kitchen ginger cake recipe

Saturday kitchen (ginger cake recipe)






Saturday kitchen vegetarian kofta curry recipe

Saturday kitchen (vegetarian kofta curry recipe)







Saturday kitchen coconut & almond cake recipe

Saturday kitchen (coconut & almond cake recipe)






Saturday kitchen dosa recipe

Saturday kitchen (dosa recipe)





Saturday kitchen Soybean stew recipe

Saturday kitchen Soybean stew recipe







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Saturday Kitchen Recipe - Buckwheat/ Mung Sprout Dosa


This weeks Saturday Kitchen Recipe - Buckwheat Dosa with Bean Sprouts!

Traditional Indian Dosa recipes is made by fermenting rice and urad dhal over night.

Do not ferment this recipe as it is not a traditional dosa.

My Saturday Kitchens Buckwheat Dosa Recipe is quick and easy to cook so it is great when you are in a hurry and want that extra side dish to compliment your meal.

This recipe uses a combination of buckwheat flour and bean sprouts as they compliment each other, the flavour is nutty and wholesome and the texture is light and fluffy,
you can scoop up some of your delicious curry with a dosa just as good as you could with chapatti bread.

This recipe is also gluten/wheat free and is not a starchy dish which is a great chapatti alternative. Buckwheat is very healthy for you.

Bean sprouts are also packed full of good nutrition and contain many vitamins and protein. Healthy food can be so very tasty!

When you bite into my dosa you will see that they are light and bubbly, this truly is a wonderful dish !

So let's now enter Jeena's Kitchen..... and let's get cooking !




Ingredients

1/2 Cup Fresh Mung Bean Sprouts (washed)
1 Small Onion (chopped)
1 Heaped Tbsp Buckwheat Flour
Pinch Salt and Pepper
Water

Getting Started on this weeks Saturday Kitchen Recipe - Buckwheat Dosa's..


Place your washed mung bean sprouts and onion into a food processor and blend into a smooth bubbly paste.



Add buckwheat flour with a little salt and pepper, add enough water to help loosen the dosa mixture. Add only a little water at a time it should be like a pancake batter.



You do not need to ferment this mixtue it can be used straight away.

Heat up a flat pan with a little oil ( you only need oil the once).

Pour some of your dosa mix onto the pan and quickly help it spread with the back of a spoon.




When your buckwheat dosa looks like it has cooked and set enough to turn over use a spatula to turn it over and cook the other side.



You will notice how the dosa gets bubbles forming inside it. Cook until light and golden, you may need to turn again once or twice.



Enjoy Jeena's Saturday Kitchen Buckwheat Dosa Recipe.



Why not check out Jeena's other SATURDAY KITCHEN RECIPES!

Lamb and mushrooms keema recipe

Vegetarian kofta curry recipe

Ginger cake recipe

Rhubarb crumble recipe


Coconut almond cake recipe



I hope you enjoyed reading this weeks Saturday Kitchen Recipe - Buckwheat Dosa!


We ate our buckwheat dosa recipe with some red lentils parippu and it was fantastic as the taste was amazing.

How do you make your dosa ? What would you eat your dosa with?

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Saturday Kitchen Recipe - Rhubarb Crumble

Here is my Saturday Kitchen Recipe - Rhubarb Crumble.

This recipe is so simple to make and takes hardly any effort at all, the out come though is a delicious fruity warm rhubarb filling with a crumbly top and caramelised glaze.

Totally more-ish and so indulgent!

I use tinned rhubarb for this recipe as it is an easy, simple and quick recipe to bake. Sometimes we want a sweet treat after our main meal that does not keep us on our feet for too long, this recipe is just that!

So why not give Jeena's Saturday Kitchen Recipe a go and taste this delicious rhubarb crumble for yourself.





Ingredients
1 245g Tin Rhubarb (large size)
4 Heaped Tbsp Self Raising Flour
2 Tbsp Margarine
2 Tbsp Soft Brown Sugar
Soft Brown Sugar (to sprinkle)





Getting Started on Jeena's Saturday Kitchen Recipe..... Rhubarb Crumble!


Place your flour into a bowl with your margarine and sugar and rub together with your fingers until you get a bread crumb constistancy.



Drain the juices off your rhubarb with a seive and place it into a medium oven dish.



Sprinkle a little brown sugar on top of your rhubarb.



Sprinkle your rhubarb crumble mixture on top of your rhubarb fruit evenly.



Sprinkle brown sugar on top of your crumble mixture. Place on the middle shelf of a pre-heated oven at 220C for 20-25 minutes.



When your rhubarb crumble is all golden on top it is ready to take out of the oven.



Enjoy your Saturday Kitchen Recipe - Jeena's Rhubarb Crumble. Serve with custard, fresh cream or simply as it is!



We enjoyed our rhubarb crumble recipe with thick and creamy custard. :)




I hope you enjoyed my easy rhubarb crumble recipe!

Which is your favourite fruit to cook in a crumble recipe?

Also check out last weeks Saturday kitchen Recipes



Thankyou for visiting This Blog food recipe photo cook book blog.

I update my blog on a daily basis and will have many more NEW recipes to post.

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Feel free to make a comment about this recipe by simply clicking the comments link below, you do not need to be registered to place a comment...it is that easy !

See you again next time.

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