
"Jeenas Saturday Kitchen Recipe Index Page"
Every Saturday Jeena posts a brand new recipe on this blog. All recipes on this page are from Jeenas weekly Saturday Kitchen Recipes.
Saturday Kitchen Recipe Index:
Saturday kitchen smoked tofu vegetarian pasta recipe
Saturday kitchen vegetarian pasta recipe
Saturday kitchen lamb & mushroom keema recipe
Saturday kitchen (lamb & mushroom keema recipe)
Saturday kitchen rhubarb crumble recipe
Saturday kitchen (rhubarb crumble recipe)
Saturday kitchen ginger cake recipe
Saturday kitchen (ginger cake recipe)
Saturday kitchen vegetarian kofta curry recipe
Saturday kitchen (vegetarian kofta curry recipe)
Saturday kitchen coconut & almond cake recipe
Saturday kitchen (coconut & almond cake recipe)
Saturday kitchen dosa recipe
Saturday kitchen (dosa recipe)
Saturday kitchen Soybean stew recipe
Saturday kitchen Soybean stew recipe
Saturday Kitchen Recipes
Saturday Kitchen Recipe - Buckwheat/ Mung Sprout Dosa
This weeks Saturday Kitchen Recipe - Buckwheat Dosa with Bean Sprouts!
Traditional Indian Dosa recipes is made by fermenting rice and urad dhal over night.
Do not ferment this recipe as it is not a traditional dosa.
My Saturday Kitchens Buckwheat Dosa Recipe is quick and easy to cook so it is great when you are in a hurry and want that extra side dish to compliment your meal.
This recipe uses a combination of buckwheat flour and bean sprouts as they compliment each other, the flavour is nutty and wholesome and the texture is light and fluffy, you can scoop up some of your delicious curry with a dosa just as good as you could with chapatti bread.
This recipe is also gluten/wheat free and is not a starchy dish which is a great chapatti alternative. Buckwheat is very healthy for you.
Bean sprouts are also packed full of good nutrition and contain many vitamins and protein. Healthy food can be so very tasty!
When you bite into my dosa you will see that they are light and bubbly, this truly is a wonderful dish !
So let's now enter Jeena's Kitchen..... and let's get cooking !
Ingredients
1/2 Cup Fresh Mung Bean Sprouts (washed)
1 Small Onion (chopped)
1 Heaped Tbsp Buckwheat Flour
Pinch Salt and Pepper
Water
Heat up a flat pan with a little oil ( you only need oil the once).
Pour some of your dosa mix onto the pan and quickly help it spread with the back of a spoon.
Lamb and mushrooms keema recipe
Vegetarian kofta curry recipe
Ginger cake recipe
Rhubarb crumble recipe
Coconut almond cake recipe
I hope you enjoyed reading this weeks Saturday Kitchen Recipe - Buckwheat Dosa!
We ate our buckwheat dosa recipe with some red lentils parippu and it was fantastic as the taste was amazing.
How do you make your dosa ? What would you eat your dosa with?
Saturday Kitchen Recipe - Rhubarb Crumble
Here is my Saturday Kitchen Recipe - Rhubarb Crumble.
This recipe is so simple to make and takes hardly any effort at all, the out come though is a delicious fruity warm rhubarb filling with a crumbly top and caramelised glaze.
Totally more-ish and so indulgent!
I use tinned rhubarb for this recipe as it is an easy, simple and quick recipe to bake. Sometimes we want a sweet treat after our main meal that does not keep us on our feet for too long, this recipe is just that!
So why not give Jeena's Saturday Kitchen Recipe a go and taste this delicious rhubarb crumble for yourself.
1 245g Tin Rhubarb (large size)
4 Heaped Tbsp Self Raising Flour
2 Tbsp Margarine
2 Tbsp Soft Brown Sugar
Soft Brown Sugar (to sprinkle)
I hope you enjoyed my easy rhubarb crumble recipe!
Which is your favourite fruit to cook in a crumble recipe?
Also check out last weeks Saturday kitchen Recipes

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