Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Apricot Honey Nut Cookies Recipe (Gluten Free)


This recipe is from my gluten free recipes index page:

My Apricot and Honey Nut Cookie Recipe is totally irresistable!

Not only is it delicious to people who can not tolerate wheat and gluten, it is also a very tasty cookie indeed even for people who enjoy eating wheat.

My cookies are soft in texture yet light and fluffy too, the honey sweetens the cookies perfectly and the apricot peices taste like sticky little jams in between each bite.

This Apricot and Honey Nut Cookies Recipe does not take long to bake so why not give them a go and taste the delicious cookies for yourself?




Ingredients for my gluten free cookie recipe:

2 Level Tbsp Low Fat Margarine
4 Tbsp Honey
10 Almonds (chopped)
5 Walnuts (chopped)
7 Dried Apricots (chopped)
4 Tbsp Gulten Free Self Raising Flour
2 Level Tbsp Skimmed Milk (or milk alternative)
1 tsp Vanilla Extract


Getting Started on Jeena's Gluten Free recipe (Apricot and Honey Nut Cookie Recipe)


Place your margarine and honey into a bowl and mix well.



Once mixed well add your choopped nuts, apricots and vanilla extract mix well then add your flour and mix well again.



Add your 2 level table spoon of milk and mix well.



Place table spoons of the apricot and honey nut cookie mixture onto a greased and floured baking tray and place into a pre-heated oven at 180C for 15 minutes only.



Take your cookies straight off the baking tray with a spatula and place onto a cooling rack.



Enjoy Jeena's Apricot and Honey Nut Cookie Recipe!




I hope you enjoyed Jeenas Apricot and Honey Nut Cookie Recipe.

What type of cookies do you enjoy eating ?

Feel free to check out my "gluten free cooking recipes" index page !



Thankyou for visiting This Blog food recipe photo cook book blog.

I update my blog on a daily basis and will have many more NEW gluten free recipes to post.

Do keep on re-visiting This Blog and do spread the word about my site by telling your family or friends about me as the more people who know about my food recipe photo cook book blog the more people can enjoy some delicious Gluten FREE recipes !!

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Feel free to make a comment about this recipe by simply clicking the comments link below, you do not need to be registered to place a comment...it is that easy !

See you again next time.

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Coconut sponge cake recipe (Fat free)



Chef Jeena got a sweet tooth again and just had to make a wonderful coconut sponge cake recipe.

This coconut sponge cake is soft, tastes great and is simple to make.

There are no excuses to not try this exellent coconut sponge cake recipe yourself because it even has no added fat.



Ingredients for coconut sponge cake

5 Tbsp Plain Flour
2 Medium Eggs
4-5 Tbsp Sugar
5 Tbsp Desicated Coconut
2 Cap/Lid Fulls Vanilla Essence
1/8 tsp Bicarbonate of Soda
2/8 tsp Cream of Tartar
(If you use self raising flour you don't need the bicarb and cream of tartar)

Topping
Drop Vanilla Essence
Powdered Sugar
Drop Water


How to make a coconut sponge cake recipe


Crack eggs into a bowl.

Add sugar and whisk with a fork.



Add vanilla essence.



Whisk in the flour with a fork.



Add bicarbonate of soda and cream of tartar, whisk.



Add coconut and mix well.

If it is a little too runny just add another tablespoon of flour and mix it well.



Pour into a greased and floured oven dish/tin. Cook on the middle shelf of a pre-heated oven at 180C for approx 15-20 minutes.

Try not to open the oven door until you think it's nearly ready.



Leave to cool, don't take out your cake till it has cooled down or it may fall apart.




Once cooled make the icing.

Add powdered sugar to a little water and vanilla essence, only add very little water at a time as it doesn't take much water to make icing.




Spread on the top of your cake, let the icing drip down the sides and garnish with fresh strawberries.

Enjoy Chef Jeenas coconut sponge cake recipe.





If you enjoyed this cake recipe check out Chef Jeenas how to make the perfect sponge cake or how about looking at how to make a coconut and almond cake

Or how about Chef's best ever cookie recipe

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