This recipe is from my gluten free recipes index page:
My Apricot and Honey Nut Cookie Recipe is totally irresistable!
Not only is it delicious to people who can not tolerate wheat and gluten, it is also a very tasty cookie indeed even for people who enjoy eating wheat.
My cookies are soft in texture yet light and fluffy too, the honey sweetens the cookies perfectly and the apricot peices taste like sticky little jams in between each bite.
This Apricot and Honey Nut Cookies Recipe does not take long to bake so why not give them a go and taste the delicious cookies for yourself?
2 Level Tbsp Low Fat Margarine
4 Tbsp Honey
10 Almonds (chopped)
5 Walnuts (chopped)
7 Dried Apricots (chopped)
4 Tbsp Gulten Free Self Raising Flour
2 Level Tbsp Skimmed Milk (or milk alternative)
1 tsp Vanilla Extract
What type of cookies do you enjoy eating ?
Feel free to check out my "gluten free cooking recipes" index page !

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