Easy Baked Chicken Thighs Recipe


Chefs oven baked chicken thigh recipe is so very easy to cook.

Cooking the chicken along side fresh vegetables gives the chicken the moisture it needs as it cooks in the hot oven.

The flavours in my chicken recipe are amazing and you will not be able to resist dipping your bread into the sauces in the oven tray, you can even drizzle the sauce over the rice for extra flavour because it tastes so fantastic.

Chef uses skinless and boneless chicken thighs for extra flavour and less fat from the skin, along side all of the vegetables and marinade this is one healthy meal that tastes fabulous and looks as colourful as it does delicious.



Ingredients for This Blog Easy Baked Chicken Thigh Recipe

4 Tomatoes (halved)
1 Sweet Red peppers (chunks)
6-8 Carrots (chunks)
1 Onions (chunks)
6 Skinless and boneless chicken thigh pieces

For the marinade

4-5 Tbsp Olive oil
2 tsp Paprika
1/2 tsp Dried thyme
1/2 tsp Kalonji seeds
1 tsp All seasoning
1/2 tsp Dried jalapenos or chilli powder
1 Tbsp Lemon juice
1/2 tsp Dried parsely



Picture of the 'all seasoning' used in this chicken recipe.


Can you resist dipping fresh soft white bread into the tasty cooked chicken and vegetable juices?




How to make This Blog chicken thigh recipes


Place all vegetables into a large oven tray.



Place the chicken in between all the vegetables.



Mix together all marinade ingredients.



Starting with the chicken first take a spoon and drizzle the marinade over the chicken and vegetables.



Cover with tin foil.

Place into a hot oven at 180C for 25-30 minutes, remover foil and cook for a further 5-7 minutes or until cooked.



Once cooked you can serve on separate plates or in one large dish.

Chefs delicious easy oven baked chicken recipe is now ready to eat.



Serve with fresh rice or fresh crispy bread.



For more tasty chicken recipes see This Blog Chicken recipes page

Enjoy.




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4 Days to Go... Join Jeenas Foodie Event!

There is just 4 days to go now until the ending day for This Blog Fishing Trip Event!

Just click the link here Fishing Trip Event and follow the few easy steps.



Join in this tasty foodie ev
ent and send in your delicious fish or seafood recipe!

Event closing date is 5th September.


Get cooking and join in the fun!

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Beef Rigatoni Recipe


Pasta recipes come in so many shapes, textures, sizes and flavours.

Chefs beef rigatoni recipe is very easy to cook and tastes fabulous.

This beef pasta recipe uses lots of healthy vegetables and olive oil to produce a filling and mouth watering meal.


Extra garlic can be used for people who like a more intense garlic flavour.

Simply follow the step-by-step pictures below and get cooking this tasty pasta recipe tonight.




Ingredients for This Blog Beef Rigatoni Recipe


1 Pack Lean Minced Beef
1 Onion (diced)
1 Red Pepper (diced)
1 Yellow Pepper (diced)
1/2 Cup Passata (seived tomatoes or creamed tomatoes)
1/4 Cup Water
Bunch Fresh Basil
Salt to Season
Olive Oil
1-2 Flat Mushrooms (chopped)
Pinch Dried Chives
1 Garlic Clove (crushed)

How to make Beef Rigatoni Recipe



Gently fry the onions in some olive oil.



Add red and yellow peppers with the garlic and stir well..



Add passata, water and minced beef.

Chop at the beef, stir well and simmer.



Add the mushrooms, stir well.



Add fresh basil and dried chives, keep simmering with the lid on for 15-20 minutes.



You can add some tomato puree to thicken if the beef pasta sauce is not already thick enough.



Drain your rigatoni pasta.




Enjoy This Blog delicious and easy Beef Rigatoni Pasta Recipe.




More pasta recipes here:

pasta recipes


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