
Chefs oven baked chicken thigh recipe is so very easy to cook.
Cooking the chicken along side fresh vegetables gives the chicken the moisture it needs as it cooks in the hot oven.
The flavours in my chicken recipe are amazing and you will not be able to resist dipping your bread into the sauces in the oven tray, you can even drizzle the sauce over the rice for extra flavour because it tastes so fantastic.
Chef uses skinless and boneless chicken thighs for extra flavour and less fat from the skin, along side all of the vegetables and marinade this is one healthy meal that tastes fabulous and looks as colourful as it does delicious.
4 Tomatoes (halved)
1 Sweet Red peppers (chunks)
6-8 Carrots (chunks)
1 Onions (chunks)
6 Skinless and boneless chicken thigh pieces
For the marinade
4-5 Tbsp Olive oil
2 tsp Paprika
1/2 tsp Dried thyme
1/2 tsp Kalonji seeds
1 tsp All seasoning
1/2 tsp Dried jalapenos or chilli powder
1 Tbsp Lemon juice
1/2 tsp Dried parsely
Picture of the 'all seasoning' used in this chicken recipe.
Place all vegetables into a large oven tray.
Place into a hot oven at 180C for 25-30 minutes, remover foil and cook for a further 5-7 minutes or until cooked.
Chefs delicious easy oven baked chicken recipe is now ready to eat.
Enjoy.






