Apricot and Almond Slice Food Blog Recipe


Coming Soon Jeenas Apricot and Almond Slice Recipe

Keep logging on to recipes-food-cooking.blogspot.com to see this fabulous and easy recipe for an apricot and almond pastry slice.





Wouldn't you just love to get your teeth into this?





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Click here for apricot danish recipe


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Kerala Coconut Fish Grill Recipe


How to cook Jeenas Kerala Coconut Fish Grill.

Indian cuisine is one of my most favourite cuisines to eat. I love all Indian cooking varying from starters, snacks, curry, dhal, sweets....the list goes on. It was my husband who got me truly eating Indian food so I was delighted when I started to blog my own Indian style recipes to see so many Indian food bloggers out there cooking true Indian food.

Kerala in India is renowned for its coconuts which are used in many forms but particularly in Kerala cooking. So I dedicate this recipe to Kerala and its wonderful coconuts calling this fish recipe my Kerala coconut fish grill recipe.

I use a perfect amount of ingredients to marinade the two white fish fillets. The flavours are amazing and we will be eating this recipe many more times as it was very delicious indeed.

If you want to cook this fish recipe with four fillets instead of two then just double the marinade ingredients.





Ingredients for Jeenas Coconut Fish Grill Recipe
2 White Fish Fillets (I used Basa)
2 Tbsp Oil
Handful Fresh Coriander (chopped)
2 Tbsp Lemon Juice
1 Small Garlic Clove (crushed/minced)
Pinch Turmeric
1/4 tsp Cumin
1/4 tsp Coriander
1/4 tsp Chilli Powder
2 Tbsp Raw Dried Coconut (ground down)

How to Cook Coconut Fish Grill



Place all ingredients apart from the white fish into a dish.



Mix the ingredients well.



Take the white fish fillets and rub the coconut marinade all over the fish.

Cover with plastic wrap and place into the fridge for approximately 4-5 hours.



Take the fish out of the fridge and cover in the remaining marinade in the dish.



Place onto a metal skewer and on to an oven tray.




Cover with tin foil.

Cook in a hot oven at 175-180C for 10-15 minutes or until fish is cooked through and hot.

Keep checking if fish is cooked through so that you do not over cook it.



Your coconut fish grill recipe is now ready to eat.

Sprinkle with salt and black pepper.

Serve with basmati rice and salad or with bread of your choice.


See Jeenas Traditional Fish and Chips Recipe

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Chocolate Rum Truffles Recipe


How to make easy chocolate rum truffles.

Chocolate truffles can come in many forms.

This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet, for a delicious chocolate cake recipe click here for chocolate cake recipe with step-by-step pictures.

This rum truffle recipe tastes exactly like the shop bought ones, they are that good.

Chef uses the same recipe as the Russian slice for the truffle balls.


The texture is moist, the flavours are blended perfectly and the rum comes through to give the chocolate truffle that extra bit of delicious flavour.

A traditional rum truffle is placed into a medium sized paper cake case, in this recipe I have made medium sized truffles and also mini small truffles.

This recipe is very simple to make and prepare.



Pictures of mini chocolate rum truffles.




Ingredients for Chocolate Rum Truffle Recipe
Chocolate Vermicelli
Russian Slice Cake Mixture
Click here for russian slice recipe
Small/Medium Paper Cake Cases


Picture of chocolate vermicelli.


Picture of small and medium cake cases for the truffles.




How to Make a Rum Truffle Recipe



Take small sized portions of the Russian slice chocolate cake mixture and roll into a ball big enough to fit into your cake case.



Dip the rum truffle ball into the chocolate vermicelli.

Cover the rum ball completely with the chocolate vermicelli.



Take some plastic wrap and cover the truffles.

Place into the fridge for a few hours.



Enjoy your easy chocolate rum truffles recipe.




See Chefs :

Russian slice cake recipe

Chocolate cake recipe




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